Our inspiration comes from the history, creativity, diversity and significance of our food. The White Heron symbolizes love for our land and the beauty of our gastronomic heritage.
Ardea is a restaurant that diversifies Mexican cuisine in its greatest depth, adapting pre-Hispanic recipes and techniques, with the versatility of new cuisine.
Our philosophy emphasizes traditional ancestral Mexican cuisine, a community culture that I lived around the world, with a casual dining menu that shares the same love for our warm service at home.
Open every day from 6:00 p.m. At 10:30 p.m., a beverage menu focused on Mexican spirits, and New World wines complements our experience at ARDEA.
He dedicated a large part of his career to the hotel industry and inspired by his experience in high-end restaurants such as Le Chique, Passion by Martin Berasategui, chef Alan Carias offers a Mexican experience with its own sense within the restaurant.
Offering a concept of regional Mexican cuisine combined with current techniques and global influences.
His definition of values is linked to being honest, sustainable and supporting local producers, as well as making a cuisine for all tastes.
The idea of COLLA.B.AR. is to encourage, liquors & Mexican distillates, making collaborations with mixologists of our country, which make it possible that” simplicity with quality comes first”.
Diners at Ardea also enjoy the outdoor terrace, an ideal date for a drink before and after the gastronomic experience.
Manifesto for a true and versatile gastronomy.
We do not intend to invent, nor do we antagonize great chefs, we just want to claim the noble and great art of Mexican cuisine.
Understand the flavors that make us fall in love with it.
Today's cuisine demands to be fresh and versatile, so we are flexible.